मटन मसाला | Mutton Masala | Sanjeev Kapoor Khazana

This iconic recipe is a delight to all the mutton lovers. Learn how to make it at home with this authentic recipe. MUTTON MASALA Ingredients 750 grams mutton cut into 2 inch pieces on the bone Salt to taste ½ tsp turmeric powder 2 tbsps red chilli paste ½ cup yogurt ½ lemon ¼ cup ghee 3-4 green cardamoms 1 inch cinnamon stick 1 black cardamom 6-8 black peppercorns 5-6 cloves Masala ¼ cup ghee 3-4 green chillies finely chopped 2 large onions finely chopped Salt to taste 2 tbsps ginger-garlic paste 2 large tomatoes finely chopped 1 tbsp red chilli powder 1 tbsp coriander powder ½ tsp turmeric powder 1½ tsps cumin powder 1 tbsp garam masala powder ¼ cup chopped fresh coriander leaves Ginger strips for garnish Fresh coriander sprig for garnish Paranthe to serve Onion rings to serve Lemon wedges to serve Method 1. Take mutton in a large bowl add salt turmeric powder red chilli paste yogurt and squeeze the juice of lemon into it and mix well. Set aside to marinate for 2-3 hours. 2. Heat ghee in a pressure cooker add green cardamoms cinnamon stick black cardamom black peppercorns and cloves and sauté till fragrant. 3. Add mutton and sauté on high heat for 3-4 minutes. Add 1 cup water mix cover and cook under pressure for 3-4 whistles on medium heat. 4. To make the masala heat ghee in a non-sick pan. Add green chillies and sauté well. Add onions mix and sauté till translucent. 5. Add salt mix and sauté till the onions turn golden brown. Add ginger-garlic paste and sauté for 1-2 minutes. 6. Add tomatoes and sauté till they turn soft and pulpy. 7. Add red chilli powder coriander powder turmeric powder cumin powder and garam masala powder and sauté for 1-2 minutes. 8. Open the cooker once the pressure has reduced completely. Transfer this into the prepared masala and mix till well combined. Let it come to a boil. 9. Cover and cook for 2-3 minutes. Add coriander leaves mix and transfer into a serving bowl. 10. Garnish with ginger strips and coriander sprig. Serve hot with parantha onion rings and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #MuttonMasala